Mochi qhob cij, nrog nws qhov txawv txav sab nraud thiab Q, qhov zom ntau dua qhov tsw qab, tau yeej txoj kev hlub ntawm ntau tus neeg nyiam ci. Nws muab cov elasticity ntawm cov qos yaj ywm nrog softness ntawm lub khob cij, ua rau nws yog ib qho khoom qab zib nrov heev. Niaj hnub no, kuv yuav qhia cov ncauj lus kom ntxaws cov kauj ruam rau kev ua ib qho homemade mochi bread. Koj tsis tas yuav npaj-sib xyaw, tsuas yog xav tau cov khoom xyaw yooj yim, thiab koj tuaj yeem txaus siab rau cov zaub mov qab no hauv tsev.
1. Ua cov qos yaj ywm ua khob noom
Sib tov hmoov qhuav: Muab tapioca starch, nruab nrab hmoov thiab ntsev.
Ntxiv cov hmoov qhuav: Muab cov hmoov qhuav rau hauv cov kua kub thiab do sai kom txog thaum tsis muaj hmoov qhuav.
Ntxiv cov qe: Ntxiv cov qe ntaus hauv me me, ntaus txhua zaus kom txog thaum lub khob noom cookie du.
Knead: Tshem lub khob noom cookie tawm thiab muab tso rau ntawm qhov chaw uas muaj tapioca starch los ua ib lub khob noom cookie.
2. Kev ua mov ci
Kev ua kom cov poov xab: sib tov cov poov xab nrog me me dej sov thiab cia nws zaum rau 5 feeb kom qhib tau.
