Saj & Kev ntxhib los mos - lub plawv ntawm nws
Ci nws zoo kawg nkaus, thiab koj ua tiav qhov cim iconic: thawj zaug ua kom tawg scatting melting rau txheej kev sib tw. Nws yog subtly qab zib - Tsuas txaus txaus kom tau txais kev nplua nuj butter, cia tus menyuam tau tso lub hnub qub.
Nws ua li cas & vim li cas nws pab
Lub sijhawm so lub sijhawm
Sau nrog vanilla custard, ci mus rau golden flakiness - zoo rau noj tshais (ua ke nrog kas fes) lossis yav tsaus ntuj Tea. Cov khoom ua kom ua si ua si tau tseeb Portuguese Tart Bliss hauv tsev, Cafes, lossis Bakeries.
Muaj tswv yim qab zib twists
Sab saum toj ci crusts nrog molten chocolate, tshiab berries (txiv pos nphuab / raspberries), lossis caramelized ceev (almonds / txiv maj phaub). Zoo meej rau hmo tog, ntxiv "khoom kim heev" rau cov khoom qab zib kis.
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Khoom nrog Quiche foob (spinach - feta / ham- nceb) rau brunish curried nqaij qaib / roasted veggies rau noj su. Lub hauv paus ruaj khov, ntau yam rau cov khw noj mov, phoj, lossis zaub mov noj mov.
Fawm kib Art
Stack ci crusts nrog rau lwm hom kev sau (txiv qaub curd + mascarpone, salted caramel + Chocolate) los tsim Instagram- tsim nyog yees. Ib qho kev ntaus nyob rau hauv nplua - dining lossis bakery pop -}} kev ruaj khov.
Cov ntsiab lus
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Khoom npe |
Tsoos Portuguese Tart Crust |
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Cov khoom xyaw |
Hmoov nplej, margarine, qe, tag nrho cov mis nyuj hmoov |
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Khoom Yam |
Mov ci |
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Zoo heev |
Siab zoo |
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Cia Hom |
Qhuav, huv si, thiab qhov chaw txias. Khaws cia rau -18 degree |
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Kev qhia rau kev siv |
Ua qe qau -} Mekas txig |
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Ntim |
420g -} Mekas |
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Cov kev ntim |
Tais -} Mekas |
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Txee lub neej |
12 lub hlis txij li hnub ua haujlwm (hauv thawj ntim) |
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Cov Ntaub Ntawv Qhia Khoom Noj |
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Cov khoom |
2124 KJ |
25% |
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Lub zog |
4.4 g |
7% |
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Cov neeg muaj protein |
36.7 g |
61% |
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Rog |
0 g |
---- |
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Trans fatty acids |
40.6 g |
14% |
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Carbohydrates |
124 mg |
6% |
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Lub sodium |
2124 KJ |
25% |
Vim li cas qhov teeb meem no rau koj chav ua noj
- Kev lig kev cai ua tau siv tau:Xwm yeem ua nrawm nrawm ib qho iconic pastry, tsis muaj teeb meem dab tsi koj lub bakery.
- Zoo Koj Yuav Ntseeg:Tshem tawm cov kev hloov pauv ntawm cov xuas tes ua khob noom cookie, kom txhua tus TART ntsib kev cia siab.
- StreleleLine koj cov txheej txheem:Frees nce kev ua haujlwm ua haujlwm rau cov puv thiab xov, txo cov sijhawm ua haujlwm thiab muaj peev xwm khib nyiab.
- Kev nyab xeeb ua - hauv:Cov qauv khov thiab cov kauj ruam pom tseeb pab txo qis cov khoom noj muaj kev nyab xeeb zaub mov kom nyab xeeb.
- Tiv thaiv koj lub koob npe nrov:Zoo sib xws, siab -} Cov TARTs khaws cia cov neeg siv rov qab los.
Cov FAQ
Q: Kuv tau ntev npaum li cas tom qab yaj tau cov nplawm?
A: Siv lawv sai! Zoo tshaj plaws nyob rau hauv 1-2 teev ntawm yaj yaj hauv lub tub yees. Tsis txhob yaj lawv hnub no rau tag kis - nws yeej cuam tshuam rau qhov zoo.
Q: Kuv puas tuaj yeem ci ncaj ntawm lub tub yees txias?
A: Peb yeej tsis pom zoo. Thawing hauv lub fridge ua ntej (txog 2-3 teev) muab ntau txawm tias ci thiab txoj cai zoo. Ci khov rau feem ntau ua rau tsis muaj kev ua noj tsis ncaj lossis misshapen tarts.
Q: Cov kev xav tau lub saw txias?
A: Nkoj / Khw ntawm tsawg dua lossis sib npaug ntawm - 18 degree-{-degree-{degrompice khov kho cov khoom noj khoom haus khoom noj (tsis muaj kev tuav tshwj xeeb).
Cim npe nrov: Tsoos Portuguese Tart Crust, Tuam Tshoj Tsoos Portuguese Tart Cov Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
