Ntau tshaj li lub khob noom cookie
Qhov no tsis yog lub plhaub pastry. Peb tau siv lub lamination ua kom pom lub lamination ua daim iav - cov txheej txheem siv nyob rau hauv lisbon xyoo pua- Bakeries. Thaum twg lub qhov cub kub no tsoo lub looj txheej? Khawv koob tshwm sim: Lawv cais ua ntau pua daim ntawv {{} I {5 5} {{7} {} lub qhov ncauj sib tw.
Dab tsi ua rau qhov kev pam siab tshwj xeeb
Cov duab kom zoo dua
- Engineered rau zoo tag nrho:Qhov ntawd ua kom zoo li cov duab tsis yog zoo nkauj heev - nws khawm tus qauv pwm snugly, tshem tawm huab cua khoob khoob, ua rau uneven ci lossis sau txeej.
- Cov Txheej Txheem Kev Ncaj Ncees:Tuav nws daim ntawv thaum lub siab siab -} kub ci uas tsis muaj qhov txhab lossis poob qis.
Koob qab & cov ntawv qhia kev ntxhib
- Hloov maj mam qab zib:Tsuas yog cov piam thaj kom txaus kom sib npaug ntawm tus neeg qiv nyiaj yog tsis muaj cov ntawv sau.
- 0g trans rog:Peb hla hydrogenated roj nkaus. Dab tsi koj saj yog tiag pastry - tsis muaj roj.
Cov ntsiab lus
|
Cov Ntaub Ntawv Qhia Khoom Noj |
||
|
Cov khoom |
2124 KJ |
25% |
|
Lub zog |
4.4 g |
7% |
|
Cov neeg muaj protein |
36.7 g |
61% |
|
Rog |
0 g |
---- |
|
Trans fatty acids |
40.6 g |
14% |
|
Carbohydrates |
124 mg |
6% |
|
Lub sodium |
2124 KJ |
25% |
|
Khoom npe |
Hloov Portuguese Tart Crust |
|
Cov khoom xyaw |
Hmoov nplej, margarine, qe, tag nrho cov mis nyuj hmoov |
|
Khoom Yam |
Mov ci |
|
Zoo heev |
Siab zoo |
|
Cia Hom |
Qhuav, huv si, thiab qhov chaw txias. Khaws cia rau -18 degree |
|
Kev qhia rau kev siv |
Ua qe qau -} Mekas txig |
|
Ntim |
420g -} Mekas |
|
Cov kev ntim |
Tais -} Mekas |
|
Txee lub neej |
12 lub hlis txij li hnub ua haujlwm (hauv thawj ntim) |
Vim li cas thiaj cog lus los ntawm cov crust no
- Sib xws koj tuaj yeem tsim
Txawm hais tias koj ci li cas 20 tarts lossis 2,000, txhua tus neeg tawv tawv coj tus cwj pwm zoo nkauj - tsis muaj kev tawm tsam ntau dua nrog cov xuas tes ua khob noom cookie.
- Kev hlub ua haujlwm, pom sib txawv
Dawb koj pawg pastry ntawm cov xuab moos ntawm dov / folding. Cov txuj ci ntawd zoo dua yog siv tau meej meej custting los yog kev sau ua txuj ci tshiab.
- Cov lus zais ntslility
Dhau ntawm Classic Custard: Hloov Portuguese Tart Bust tuaj yeem tsa cov txiv hmab txiv ntoo ntub tuaj yeem tuav cov txiv hmab txiv ntoo ntub dej, thiab txawm tias ua haujlwm nrog savory fittings zoo li cov tshis tshis.
- Txee lub neej yam tsis muaj kev txiav txim siab
8 lub hlis ntawm -18℃tsis yog ib tus lej - nws tau ua tiav los ntawm kev tsim ntuj tsim, tsis yog tshuaj txuag tau.
Siv uas mus dhau kev lig kev cai
- Cafes & Bakeries: Sau nrog custard classic, chocolate ganache, lossis cov txiv hmab txiv ntoo tshiab rau sai {{0} }/ cath muab cov khoom noj qab haus huv; Reheat Frozen Crusts hauv 10 mins.
- Txawj ntse menus: Cov khw noj mov khoom nrog cheese, nqaij npua, lossis ci veggies li elegant appetizers / canapés.
- Lub Tsev Ci: NOVICE BAKERS Hla mov paj
- Txheej xwm: Qhov zoo tagnrho rau cov tshuaj yej ob tog, buffets, lossis kev siv tshuab}} lub freezer - ci lub sij hawm.
Cov FAQ
Q: Yuav ua li cas khaws cov pob qhib?
A: Rov ua dua cov tawv ntoo tsis siv nyob rau hauv lub hnab Airtight, khaws cia qis dua lossis sib npaug rau - 18 degree. Siv tsis pub dhau 4 lub lis piam - tsis muaj kev ntxhib los ntseeg.
Q: Dab tsi ua khub zoo tshaj?
A: Classic custard, ntsev qe qe, cheese musse (qab zib); lossis cov kev xaiv savory zoo li Quiche fotings, curried qaib, tshis cheese (savory).
Q: Nws puas ua haujlwm rau kev siv tshuab?
A: Yog! Peb cov crusts haum tus qauv moulds cov pwm, tau sib haum nrog tshuab sau / ci kab (sim} bakery tshuab).
Cim npe nrov: Hloov Portuguese Tart Crust, Tuam Tshoj Hloov Portuguese Tart Cruchaners, Chaw muag khoom, Hoobkas
