Vim li cas peb xav tau lawv
Lub sijhawm yog nyiaj hauv lub bakery, txoj cai? Ua kom puff pastry ntawm kos yog qhov mob - nws siv sij hawm yob, folding, thiab ua kom chilling. Nrog khov puff pastry tart crusts, koj hla txhua qhov ntawd. Rub lawv ntawm lub freezer, ntxiv koj cov txiv hmab txiv ntoo (txiv hmab txiv ntoo, cheese {{}}} Txawm hais tias ua haujlwm), thiab ci. Ua tiav.
Xwm yeem yog lwm qhov loj. Txhua tus kaub puab yog tib qho loj me me, thickness, thiab zoo. Tsis muaj kev txhawj xeeb ntxiv yog tias koj txhais tes - ua cov ntaub qhwv caj dab yuav puffy lossis saj tib lub pob rau batch. Cov neeg muas zaub tau txais tib lub Flaky, Bent North tom txhua lub sijhawm.
Daim Ntawv Thov Kev Pab Cuam
1. Khw muag khoom
Sau nrog vanilla custard rau cov qe qe classic. Sab saum toj ci crusts nrog cov berries tshiab + cream cheese rau ib qho kev ywj pheej sib ntswg.
2. Cafes
Mini crusts nrog tsaus chocolate ganache khub nrog espresso. Savory version sib tw iced teas.
3. Kev tshwm sim
Cov rooj tshoob no: Tom {- sized crusts nrog txiv qaub curd / salted caramel + champagne. Neeg Txheej Txheem: Cov Salmon Smum + Crème Fraîche Canapés + Cocktails.
4. Cov khoom siv hauv tsev
Suav nrog crusts nrog ua ntej - ua puv. Yooj yim siv, txhawm rau ua tiav rau txhua tus.
Sawv Neej Zoo
Sijhawm -}} npaj tsim:Ntu thiab puab rau lob -} Thiab - rake yooj yim.
Cov Txheej Txheem Kev Ncaj Ncees:Engineed los tuav cov plaub hau puv (zoo li Custard) tsis muaj kev ua si.
Qab mineuttrality:Yuav tsis sib tw nrog Spluaj Vanilla taum lossis ntse Cheddar sau.
Cov kab mob khaub thuas txias resilience:Tolerates 3-4 canze / thaw mus yog qhov cub tsawg dua lossis sib npaug ntawm -18℃(0 Degree F).
Vim li cas lawv tau chaw ua noj chav
Suav rau cov txiaj ntsig zoo ib yam- Ua tiav cov xim sib xws, cov xim golden, thiab kos npe flake acch qauv uas tau hais tseg Bakeries tau ua lawv lub koob npe nrov.
Hla lub lamination zom- Frees Pastry Chefs los ntawm butter - block folding thiab khob noom cookie chilling rau kev ua haujlwm sau thiab nthuav qhia.
Trim cov khoom noj khib nyiab tseem ceeb- Pre {- ntu cov plhaub kom tsis txhob muaj dua - scally, thaum khovrity} freszes txhaws tawm mus rau lub tshuab ua khob noom cookie.
Xeem -} feeb xaj kom tuag- Txho ntsis thiab sau rau tib qho kev pabcuam qhov rai qhov twg khawb lub khob noom cookie tseem yuav tau so hauv lub tub yees.
Ntse Kev Tswj Xyuas- Nyob rau ntawm 124mg ib 100g, lawv sib sau ua ke kom haum rau hauv cov menus sib npaug thaum khub txawj xav.
Tsis - kev sib cav sib ceg
Zov koj lub freezer temp kev ntseeg- Khaws cov plhaub pob zeb pob zeb - cov khoom ntawm -18℃(0 Degree F) lossis txias dua. Cia lawv sov li me ntsis, thiab dej khov cov muaju yuav rhuav tshem cov ilate pastry txheej.
Yaj nruj me ntsis nyob rau hauv lub tub yees- Tsuas yog nruab nrab ntawm 2-4℃(36-39℃f). Thawing nyob rau hauv chav ua mov sov breatered breaterms thiab hloov koj lub ntsej muag muag.
Tsis txhob ua cov dej ntws tawm- Cov khaubncaws sab nraud povtseg sai tom qab yaj. Npaj cov khoom koj zoo li cov pro.
Tshuav koj sodium- Nyob rau ntawm 124mg ib 100g, khub kom zoo nrog cov ntsev ntsev (zoo li cov nqaij siav). Kho raws caij nyoog rau lwm qhov yog xav tau.
Hwm cov ci- Hluav taws ua ncu ncu ntawm 200-220℃(390-430℃f) rau 15-20 feeb. Ci khov? Ntxiv 25% lub sijhawm thiab xoob lub tsev ntaub ceg nrog ntawv ci.
Cov FAQ
Q: Cov Puff Pastry Tart Crust yuav tsum tau?
A: Nws yuav tsum tau muab khaws cia rau ntawm -18℃(0 Degree F) lossis hauv qab no. Kaw cia tiv thaiv lub freezer hlawv, thiab unpenened crusts nyob tshiab rau 18 lub hlis ntawm kev tsim khoom.
Q: Kuv puas tuaj yeem siv tus crust ncaj qha los ntawm khov, lossis nws puas xav tau yaj?
A: Thawv tau pom zoo: cia nws zaum ntawm chav tsev kub rau 10-15 feeb. Qhov no ua kom pom tseeb txawm tias ci thiab zam dhau soggy txheej, tshwj xeeb tshaj yog thaum ntxiv cov khoom ntub (zoo li Custard).
Q: Lub crust tuav li hnyav lossis ntub dej (piv txwv li, txiv hmab txiv ntoo compote)?
A: Yog {{{- nws cov qauv fawm khaws cov qauv. Txog kev tiv thaiv ntxiv, pre- ci lub crust rau 5 feeb (dig muag ci) ua ntej kev sau ntub los tiv thaiv kev lom zem.
Cim npe nrov: Puff Pastry Tart Crust, Suav Puff Pastry Tart cov tuam ntxhab, cov chaw muag khoom, Hoobkas
