Zoo, cia peb tham txog qee yam uas ntsiag to revolutionizing bakery lag luam los ntawm Lisbon mus rau Sydney: lub pre- ua Portuguese tart crust. Yog tias koj tab tom muab cov khw muag khoom noj, khw noj mov, lossis txawm tias cov khoom noj qab zib khov khov, qhov kev xav me me no tsis yog cov khoom lag luam niche nkaus xwb- nws yog qhov kev ua si - hloov pauv rau qhov sib xws, nrawm, thiab muaj tswv yim.
Yuav Ua Li Cas
Daim duab no: ib puag ncig zoo kawg nkaus, flaky, ua ntej- ci pastry plhaub tsim tshwj xeeb rau Portuguese qe tarts (pastéis de nata). Tsis zoo li fussy shortcrust los yog temperamental puff pastry, lub crust no yog engineered rau ib txoj hauj lwm: rau cradle uas iconic custard filling thaum nyob shatteringly crisp. Nws tsis yog khob noom cookie xwb - nws yog ib qho cuab yeej precision rau pastry perfection.
Vim Li Cas Koj Xav Tau Qhov no
- Ceev tsis muaj kev txi:Tes-laminating mov paj rau tarts? Qhov ntawd yog 2- teev ua haujlwm dab dej. Pre-ci ci plhaub slash prep lub sij hawm mus rau feeb. Sau, ci, muag. Ua tiav.
- Uniformity=Kev tshaj lij:Puas tau muaj ib pawg ntawm lopsided tarts? Lub round puab locks zoo kawg nkaus rau hauv cov qauv tart pwm. Txhua. Ib leeg. Sijhawm. Tsis muaj ntau "rustic" (nyeem: ntxhov) npoo.
- Lub Crisp Factor:Qhov no tsis yog ci xwb - nws yog engineered rau crispness. Nws tuav tawm tsam ntub custard tsis mus soggy, muab qhov kos npe crunch cov neeg muas zaub obsess tshaj.
- Kev txo pov tseg:Tsis muaj ntau dhau ua khob noom cookie scraps lossis sizing yuam kev. Precise shells txhais tau hais tias feem. Koj cov nyiaj tau los tsuas yog sighed hauv nyem.
Lub Hidden Versatility
- Qe Yolk Pastries (Dan Tat):Swap custard rau nplua nuj salted qe yolk-boom, premium dim sum khoom.
- Txiv Hmab Txiv Ntoo & Cream Tarts:Sau nrog txiv qaub curd, tshiab berries, los yog chocolate ganache. Lub plhaub ua ntej- ci yuav tsis quaj los yog tawg.
- Savory Twists:Sim tshis cheese + caramelized dos, los yog spiced taub dag sau. Qhov nruab nrab, buttery puag plays zoo nrog txhua yam.
- Grab-&- Mus Desserts:Txiv tsawb cream? Dulce de leche? Cov plhaub no tig R & D thwmsim rau hauv cov hnub qub zaub mov thaum hmo ntuj.
Dab tsi Ua Lub Plhaub Zoo
Ua ntej- Ci kom zoo:Raw shells yog lub luag haujlwm. Ua ntej - ci=tau lees tias crispness, tsis shrinkage, tsis muaj "doughy" surprises.
Structure Integrity:Nws yuav tsum tuav filling yam tsis muaj cracking los yog tig mush tom qab 12 teev ntawm zaub.
Clean Label Appeal:Cov khoom xyaw me me (cov hmoov nplej, butter, dej, ntsev) -tsis muaj cov pos hniav txawv los yog cov stabilizers. Allergen-tus phooj ywg (feem ntau qe-dawb).
Lub Freezer-rau-Oven Npaj:Tsis xav tau thawing. Frozen shells ncaj nraim los ntawm lub freezer.
Kab hauv qab
Rau cov neeg ua mov ci uas poob rau hauv kev npaj ua haujlwm lossis cafes nthuav cov khoom noj qab zib, Portuguese tart crust tsis yog yooj yim xwb - nws yog ib qho txiaj ntsig zoo. Nws hloov lub siab -kev txawj ntse, lub sijhawm- nqus cov txheej txheem rau hauv lub ntsaws-thiab- ua si daws. Koj tau txais:
- Cov sijhawm pib sai dua
- Zoo meej pom kev sib xws
- Daim ntawv qhia yooj yooj yim (qab zib los yog savory)
