Txoj kev nruab nrab ntawm cov noob (ib qho txawv ntawm txoj kev ncaj qha) txhais tau hais tias ib feem ntawm cov khoom xyaw hauv daim ntawv qhia yog sib xyaw thiab fermented ua ntej, thiab tom qab ntawd cov khoom xyaw tseem ceeb tau ntxiv rau kev tsim khoom. Txoj kev no tuaj yeem txhim kho qhov saj ntawm lub khob cij, ncua kev laus, thiab ua kom lub tsw qab. Los ntawm tub yees cov noob, koj muaj peev xwm tswj tau ntau dua qhov kub ntawm lub khob noom cookie, uas pab cov poov xab ua hauj lwm thiab cov gluten tsim, uas ua rau ib tug fluffy toast.
1. Npaj mov paj
1. Ncuav tag nrho cov khoom xyaw nruab nrab rau hauv lub khob noom cookie thiab sib tov. Sib tov ntawm tsawg ceev rau 2 feeb thiab nruab nrab ceev rau 2 feeb kom txog thaum lub khob noom cookie tsim.
2. Muab lub khob noom cookie tso rau hauv ib lub thawv, kaw nws nrog yas qhwv thiab cia nws nce mus txog thaum nws loj dua ob npaug. Cov nyhuv fermentation hauv tub yees yog qhov zoo dua, feem ntau 12 teev.
2. Kev npaj ntawm lub ntsiab mov paj
1. Tshem tawm cov fermented mov paj los ntawm lub tub yees, txiav mus rau hauv me me pieces, thiab muab tag nrho cov khoom xyaw ntawm lub ntsiab mov paj tsuas yog butter rau hauv lub tais sib tov. Sib tov ntawm tsawg ceev rau 2 feeb thiab nyob rau nruab nrab ceev kom txog thaum lub khob noom cookie rub tawm ib tug tuab zaj duab xis.
2. Ntxiv butter, qis ceev 1 feeb, nruab nrab ceev 5 feeb, kom txog rau thaum cov zaj duab xis, lub khob noom cookie yuav tsum muaj zoo ductility thiab toughness.
